The menu

Crispy Stuffed Pastries Filled with Seasoned Potatoes and Peas.

Crispy Fried Chicken Pieces Tossed in A Bold Indo-Chinese Sauce with Chili and Soy.

Deep-Fried Marinated Chicken Bites Coated in Spiced Batter, Crispy on The Outside and Juicy Inside.

Crispy Cauliflower Florets Tossed in A Spicy, Tangy Indo-Chinese Sauce Made with Chili and Soy.

A Thin, Crispy South Indian Crepe Made from Rice and Lentils.

Soft Savory Pancakes Topped with Onions and Mild Green Chilies.

Thick, Soft Rice-Lentil Pancakes Served Warm, Lightly Crisp on The Edges.

Bombay's Best Loved Street Food Puff Rice with Crisp Gram Threads, Peanuts & Tantalising Spiced Sweet & Sour Dressing.

The Heart of Crisp Bread Puffs Filled with Potato, Spiced Yogurt, Tamarind and Mint Chutneys. Garnished with Sev, Onion, Tomato and Cilantro.

Puffy Crisps Garnished with Onion, Cilantro and Side of Tangy Mint Water and Cooked Chickpeas.

Tender Boneless Chicken Cooked with Aromatic Basmati Rice and Authentic Indian Spices.

One plain naan, one butter naan and one garlic naan, freshly baked.

Tender Chicken Cooked in A Rich, Buttery Tomato Cream Sauce with Mild Spices.

Soft Tandoor-Baked Naan Finished with Melted Butter.

Tender Chickpeas Simmered in A Rich Tomato and Onion Gravy with Aromatic Indian Spices.

A Dosa Filled with Melted Cheese — A Fusion Favorite.

Bone-In Chicken Layered with Fragrant Basmati Rice and Slow-Cooked in Traditional Dum Style.

Grilled Chicken Simmered in A Creamy Tomato-Based Sauce with Aromatic Indian Spices.

Crispy Chicken Tossed with Onions, Peppers & Green Chilies in A Bold Indo-Chinese Sauce.

A Sweet Dosa Layered with Chocolate Spread — Fun and Kid-Friendly.

Yellow Lentils Tempered with Garlic, Cumin, Mustard Seeds, and Fresh Herbs for A Comforting Classic.

A Dosa with Two Eggs Cooked Into the Batter for A Richer, Fluffier Taste.

A Dosa Cooked with A Layer of Beaten Egg on Top for Extra Protein and Flavor.

Fresh Naan Brushed with Butter and Topped with Roasted Garlic and Fresh Cilantro.

A Crispy Dosa Brushed with Clarified Butter and Mild Spicy Seasoning.

Tender Bone-In Goat Simmered with Onions, Tomatoes, and Traditional Indian Spices.

A Delicious and Flavorful Medley of Fresh Seasonal Vegetables Cooked in A Rich, Aromatic Blend of Spices and A Savory Curry Sauce. Perfectly Balanced, Comforting, and Packed with Wholesome Goodness.

A Dosa Spread with A Bold, Flavorful Andhra-Style Spicy Chutney.

A Complete Meal with Your Choice of Chicken Entree, Rice, Naan, and Chef-Selected Accompaniments. Comes with rice and naan.

A Dosa Topped with Onions, Melted Cheese, and Green Chilies for A Spicy, Cheesy Bite.

A Crispy Dosa Topped with Finely Chopped Onions for Added Crunch and Flavor.

Soft Paneer Cubes Simmered in A Rich, Buttery Tomato Cream Sauce with Mild Indian Spices.

Soft Traditional Indian Flatbread Baked Fresh in Our Tandoor.

Crispy Samosas Topped with Yogurt, Chutneys, Chickpeas, Onions & Crunchy Sev.

Bone-In Chicken Marinated with Yogurt and Traditional Spices, Roasted in Our Clay Tandoor.

Tender Boneless Chicken Marinated with Yogurt and Spices, Grilled until Smoky and Juicy.

Fresh Paneer Cubes Marinated with Indian Spices and Grilled with Onions and Peppers.

A Wholesome Meal with Your Choice of Vegetarian Entree, Rice Naan, and Chef-Selected Accompaniments. Comes with rice and naan.

Crispy Stuffed Pastries Filled with Seasoned Potatoes and Peas.

Crispy Fried Chicken Pieces Tossed in A Bold Indo-Chinese Sauce with Chili and Soy.

Deep-Fried Marinated Chicken Bites Coated in Spiced Batter, Crispy on The Outside and Juicy Inside.

Crispy Cauliflower Florets Tossed in A Spicy, Tangy Indo-Chinese Sauce Made with Chili and Soy.

Large Green Peppers Dipped in Batter and Fried — Mildly Spicy and Crunchy.

Mini Savory Doughnut-Shaped Fritters Made from Lentils — Crispy Outside, Soft Inside.

A Thin, Crispy South Indian Crepe Made from Rice and Lentils.

Steamed Rice Cakes Topped with Melted Clarified Butter and Mild Spicy Seasoning.

Soft, Fluffy Steamed Rice Cakes Served Warm with Dipping Sauces.

Soft Savory Pancakes Topped with Onions and Mild Green Chilies.

Thick, Soft Rice-Lentil Pancakes Served Warm, Lightly Crisp on The Edges.

Soft Rice Cakes Served in A Warm, Lightly Spiced Vegetable Stew.

Golden-Fried Lentil Fritters Flavored with Chopped Onions, Green Chilies, Cilantro, Ginger, and Cumin Seeds Served in A Warm, Mildly Spiced Vegetable Broth.

Pan-Seared Rice Cakes with A Light Crisp on The Outside and Soft Inside.

Hakka Noodles Stir-Fried with Chicken, Vegetables, and Bold Indo-Chinese Flavors.

Fried Rice with Chicken and Extra Scrambled Eggs for Maximum Protein and Flavor.

Hakka Noodles Cooked with Chicken and Extra Eggs, Tossed in Savory Indo-Chinese Sauce.

Extra Scrambled Eggs Mixed Into Fried Rice for A Richer, More Filling Version.

Hakka Noodles with Extra Eggs and Savory Indo-Chinese Seasoning.

Fried Rice Cooked with Scrambled Eggs, Soy Sauce, and Light Indo-Chinese Spices.

Hakka Noodles Stir-Fried with Scrambled Eggs and Classic Indo-Chinese Flavors.

Stir-Fried Rice with Fresh Vegetables, Soy Sauce, and Mild Indo-Chinese Spices.

Thin Wheat Noodles Tossed with Vegetables, Soy Sauce, and Classic Indo-Chinese Seasoning.

Bombay's Best Loved Street Food Puff Rice with Crisp Gram Threads, Peanuts & Tantalising Spiced Sweet & Sour Dressing.

The Heart of Crisp Bread Puffs Filled with Potato, Spiced Yogurt, Tamarind and Mint Chutneys. Garnished with Sev, Onion, Tomato and Cilantro.

Smashed Masala Potatoes and Peanuts Filled in A Bun with Tamarind and Mint Chutney Spreads. Garnished with Sev, Onion and Cilantro.

Puffy Crisps Garnished with Onion, Cilantro and Side of Tangy Mint Water and Cooked Chickpeas.

Flat Crispy Chips Topped with Mashed Potato, and Tamarind & Mint Chutneys, Sev (Crunchy Noodles). Garnished with Onion, Tomatoes, Cilantro.

Spicy Potato Fritter Served Inside a Soft Bun with Spicy Dry Garlic Powder, Mint and Tamarind Sauce Often Called the Indian Street Burger.

Fragrant Basmati Rice Cooked with Whole Spices, Served with Spicy Pan-Fried Chicken.

Aromatic Bagara Rice Paired with Tender Mutton Cooked in Ghee and Roasted Spices.

Steamed Rice Cakes Served with Aromatic Chicken Curry.

Soft Idlies Paired with Rich, Slow-Cooked Paya Curry.

Flaky Layered Flatbread Served with Spiced Chicken Curry.

Paratha Paired with Traditional Goat Trotters Curry.

Soft South Indian Crepes Served with A Traditional Spiced Chicken Curry.

Soft South Indian Crepes Paired with Rich, Slow-Cooked Goat Trotters Curry.

Indian Spiced Hot Tea Served with Two Crispy Potato-Filled Pastries.

Tender Boneless Chicken Cooked with Aromatic Basmati Rice and Authentic Indian Spices.

One plain naan, one butter naan and one garlic naan, freshly baked.

Tender Chicken Cooked in A Rich, Buttery Tomato Cream Sauce with Mild Spices.

Soft Tandoor-Baked Naan Finished with Melted Butter.

Tender Chickpeas Simmered in A Rich Tomato and Onion Gravy with Aromatic Indian Spices.

A Dosa Filled with Melted Cheese — A Fusion Favorite.

Bone-In Chicken Slow-Cooked in Our Chef's Signature House-Made Curry Sauce.

Bone-In Chicken Layered with Fragrant Basmati Rice and Slow-Cooked in Traditional Dum Style.

Grilled Chicken Simmered in A Creamy Tomato-Based Sauce with Aromatic Indian Spices.

Chitti Garelu (Mini Vada) Crispy Lentil Fritters Served with Classic Indian Chicken Curry.

Chitti Garelu (Mini Vada) Crispy Lentil Fritters Paired with Flavorful Goat Trotters Curry.

A Sweet Dosa Layered with Chocolate Spread — Fun and Kid-Friendly.

Yellow Lentils Tempered with Garlic, Cumin, Mustard Seeds, and Fresh Herbs for A Comforting Classic.

Our Signature Dosa with A Blend of Special Spices and Chef-Selected Fillings.

A Dosa with Two Eggs Cooked Into the Batter for A Richer, Fluffier Taste.

A Dosa Cooked with A Layer of Beaten Egg on Top for Extra Protein and Flavor.

Fresh Naan Brushed with Butter and Topped with Roasted Garlic and Fresh Cilantro.

A Crispy Dosa Brushed with Clarified Butter and Mild Spicy Seasoning.

Tender Bone-In Goat Simmered with Onions, Tomatoes, and Traditional Indian Spices.

A Crispy Crepe Filled with Seasoned Mashed Potatoes and Onions.

A Delicious and Flavorful Medley of Fresh Seasonal Vegetables Cooked in A Rich, Aromatic Blend of Spices and A Savory Curry Sauce. Perfectly Balanced, Comforting, and Packed with Wholesome Goodness.

A Dosa Spread with A Bold, Flavorful Andhra-Style Spicy Chutney.

A Dosa Topped with Onions, Melted Cheese, and Green Chilies for A Spicy, Cheesy Bite.

A Crispy Dosa Topped with Finely Chopped Onions for Added Crunch and Flavor.

Soft Paneer Cubes Simmered in A Rich, Buttery Tomato Cream Sauce with Mild Indian Spices.

Soft Traditional Indian Flatbread Baked Fresh in Our Tandoor.

A Spiced Lentil Powder (podi) Sprinkled Inside a Dosa with Potato Filling for Extra Flavor.